食品超市所承载的远远不止你和食物的关系，更多的是社区与你的关系。通过食品形成社区空间，超市可以拉近居民之间的距离，形成“食品-空间-社区-人”的良性服务系统，从而建立更好的社区互动的同时创造更强的社区经济。

2016年，我们联手中国500强的永辉集团、中国美术学院一起做了一个小尺度的社会创新项目，通过产学研模式和跨界设计方法。我们将“食品超市”作为撬动社区经济、社会融合的关键支点，研究并设计产出了四个关于本地文化、社区小贩、都市繁人和健康意识的落地解决方案。

Food supermarkets, as a shared public space, afford the relationship between people and community. In 2016, we teamed up with Yonghui Group, a Top 500 company in China, and China Academy of Art to create a small-scale social innovation project through industry-university research collaboration and transdisciplinary design. This project aimed to improve local economy and social integration by reenvisioning the “food supermarkets”. In the end, we produced four models with different themes, including local culture, community hawkers, urban life, and health awareness.